Recipe: Epochal Stock Scotch Ale

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Forget what you think you know about Scottish “wee heavy.” Courtesy of founder Gareth Young, this is Glasgow-based Epochal’s historically rooted take on a strong stock ale: huge, heavily hopped, and matured for months with hops and Brettanomyces.

Recipe: Epochal Stock Scotch Ale Primary Image

Photo: Matt Graves/

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