This recipe appears in the upcoming issue (Sep/Oct 2022) of Zymurgy magazine publishing on August 23.
In the article “An American (Beer) in Paris,” homebrewer Alexander Gashti explores the growing craft and hobby brewing scenes in Paris, France. His 6-day adventure through Paris emphasized the growing importance of beer in a country known for it’s wine culture.
The following recipe is featured in Gashti’s article and can be brewed in your home! Bring the character of the French countryside to your homebrewery with this farmhouse-style ale. If you’re feeling funky, be sure to check out the optional variation below the instructions.