Dunkeles Meisterwerk Munich Dunkel

Water/grain ratio 2 qt/lb. Double Decoction. 30-minute protein rest @122°F (50°C). Pull decoction and let rest @152°F (66.7°C) for 10 minutes. Boil for 10 minutes and add for 20 minutes @ 145°F (62.8°C). Pull decoction, boil 10 minutes add for 20 minutes @ 156°F (68.9°C). Sparge and boil for 90 minutes.

Pitch at 48°F (8.9°C) and let free rise to 50°F (10°C).

Spund at ~1.017.

Raise to 60°F (15.6°C) for two days once final gravity is met.

Cold crash over three days.

Lager for six weeks.

Carb to ~ 2.5 volumes CO2.

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